We provide an extensive continental breakfast comprising cereals, fruit, yoghurts, cheese, cold cuts and pastries. Our cooked breakfast ingredients are locally sourced wherever possible and we offer a traditional cooked breakfast, along with vegetarian, vegan and fish options. Non-dairy options are also available - please let us know any dietary requirements prior to your arrival. We also offer a breakfast-to-go for early risers, catching the ferry to the beautiful Scilly Isles.
24 Hour Pantry
Outside breakfast hours we offer a 24 hour pantry, where guests can help themselves to hot and cold drinks, cakes, cookies and savoury nibbles to truly make you feel at home.
If you are planning a day trip out to the beach or exploring, why not let us prepare a picnic lunch for you? We are also delighted to offer a packed lunch to students at the Newlyn School of Art. Please let us know if you’d like to take advantage of this when booking.
We like to offer all of our guests a complimentary aperitif with optional appetisers between the hours of 6 and 7pm.
Evening meals: We are delighted to offer an optional evening meal menu during 2020, when restaurant spaces may be more difficult to secure. Here is a sample of what we offer. Choices will be sent out to guests before arrival and will also be available before your stay. We request 24 hours notice.
Evening Menu £12.00 per person for 2 courses
Monday: Chicken Tagine or Vegetable Tagine (v) served with couscous Summer Pudding (v) served with Greek Yoghurt or Cheese and Biscuits
✦ Tuesday: Coq au Vin or Ratatouille (v) served with Parmentier Potatoes and Tenderstem Broccoli Fruit Pavlova (v) or Cheese and Biscuits ✦ Wednesday: Rich Beef Ragu or Lentil ragu (v) served with Pasta and parmesan or vegetarian grated cheese Fruit Tart or Cheese and Biscuits ✦ Thursday: Chilli con Carne or Chilli sin Carne (v) served with basmati rice and yoghurt Fresh Strawberries served with Cornish Clotted Cream or Cheese and Biscuits ✦ Friday: Fish Pie served with Mangetout Fruit Pavlova or Cheese and Biscuits ✦ Saturday: Chicken Tagine or Vegetable Tagine (v) served with couscous Summer Pudding (v) served with Greek Yoghurt or Cheese and Biscuits ✦ Sunday: Tuesday: Coq au Vin or Ratatouille (v) served with Parmentier Potatoes and Tenderstem Broccoli Fruit Salad and Cornish Clotted Cream or Cheese and Biscuits
Get in Touch
For all questions and enquiries, and to book direct. We really look forward to hearing from you!